Thought I'd do a variation of That Chocolate Cake... Stacey's That Almond Cake Ingredients: 2c sugar, organic 1c unbleached white flour, organic 3/4c whole wheat flour, organic 2 tbs cornstarch 3/4c almond flour 1 tsp salt 1 1/2 tsp baking soda 1 1/2 tsp baking powder 2 eggs, organic 1/2c sesame oil 2 tsp vanilla bean paste 1.5c whole milk (cream top organic) 1/2c boiling water 10x10" cake pan Parchment paper First, I preheated the oven to 350F and lined the cake pan with the parchment paper. Then, I mixed all the dry ingredients together. I slightly beat the eggs with the oil, and heated the milk with the vanilla in the microwave for about a minute - temp gun said it was about 90F. I added the wet ingredients (minus the boiling water) into the dry ingredients and mixed. Once it was mixed, I added the boiling water and stirred until it was combined. It was really soupy, but I figured I'd just give it a try. I poured it into the prepared 10x1