Skip to main content

Mango Soap

Time for another soaping recipe!  I have so many soaping supplies/ingredients, I decided I can't buy any more soaping stuff until I use it all up.

This recipe was to use my Fresh Mango fragrance oil from Bramble Berry.

Stacey's Soap Recipe #B2 (b for blog) with Fresh Mango scent:
(soapcalc.net results)
Solid Oils
13.44 oz Palm Oil (crisco or shortening)
5.76 oz Coconut Oil (76 deg)
2.56 oz Palm Kernel Oil / Flakes
.64 oz Red Palm Butter
Liquid Oils
8 oz Castor Oil
1.6 oz Olive Oil

12.12 oz distilled water
4.51 oz lye NaOH

1 oz Fresh Mango fragrance oil
Glossy Tray Mold
Old pot used only for soaping

3/17/11 - First I made my lye solution so it would have time to cool.  I always put the lye solution container into some ice water (make sure none of the ice water bath gets into the solution) to help it cool faster.

Then I put all of my solid oils into the pot and melted them over low heat.
Melted...
Once the solid oils were melted, I added the liquid ones...
This time the oils were pretty hot - I didn't keep an eye on them like I should have.  Using my temp gun I determined the oils were 120F when I added the lye solution, which was at 100F.
You can see the cloudy bottom - the lye solution sinks.  Then I used my hand blender to mix the lye solution and oils.
I even took a video of it so you know what it looks like when it's being blended.
Once it got to trace, it was ready to have the fragrance oil added. I also took a video of trace so that you know what it looks like.  Basically, it looks like pudding and when you drag your scraper through it, it leaves a "trace."
Next, I added the Fresh Mango fragrance oil.
After that was all mixed, I poured it into the mold. And then I put it on a cool box top I had so that I could take a picture of it looking like the sun.
Pretty proud of myself.  Not only does it look like pudding, it looks like <i>mango</i> pudding.  The perfect shade of mango on the first try.  It also smells deliciously like mango pudding.  Self-hi-five. Huh, what do you know, I clapped for myself. :)

5/7/11 - It was ready back on April 17th, but I've been a little busy.  In any case, I used my soap stamp on top and cut them into nice little cubes.

Smells great in the shower and has a nice lather.  I think I'd use this recipe again. 

Comments

  1. embiguousMay 11, 2011 at 11:35 AM

    wow this is pretty crazy. is it safe to use the same pots/blenders for food? or do you have to keep it separate?

    ReplyDelete
  2. Stacey WarrenMay 11, 2011 at 11:38 AM

    Have to have everything separate, unfortunately. :( So I have dedicated soaping instruments.

    ReplyDelete

Post a Comment

Popular posts from this blog

Throwing some shade

Ombre Flowers So I wanted to try that new ombre cake frosting trend.  I used whip cream here on an eggless chocolate cake I made for a potluck at work (for those egg-free individuals on my team).  Everyone was sufficiently impressed.  I was a little disappointed at the messiness of the blue/purple end, and I kinda ran out of cream, but it tasted good. Anyway... Eggless Chocolate Cake 2 c sugar 1 3/4 c flour 3/4 c unsweetened cocoa powder 1.5 tsp baking powder 1.5 tsp baking soda 1/2 c sunflower oil, organic 1 c whole milk, organic 1 c boiling water 1 tsp salt 3 tbs flax seeds Roses 2 c heavy cream 1/4c sour cream 1 tsp vanilla ½ c powdered sugar food coloring (if desired) Pre-heat oven to 350F. Soak flax seeds in milk for an hour or overnight (or use flax meal). Blend (I used a stick blender).  Mix dry ingredients. Mix in wet ingredients, with boiling water being last. Pour into cake pan (9x13).  Bake for 30 min, rotating once.    Let cake
5 comments
Read more

Chocolate Banana Muffins with Cream Cheese Frosting

I made these for a potluck. Three people asked me for the recipe. Now you can be part of the three!  Ingredients: 3 large ripe bananas, mashed 3 tbs butter 3 tbs oil 2 eggs 1/3 c buttermilk 1 tsp vanilla 3/4 c sugar 1/2 tsp salt 2 c flour 3/4 c baking soda 1/2 c cocoa powder 2 tbs butter 1/2 c milk chocolate chips (but you can use any kind) Chocolate dipped banana chips and decorating sugar (optional) Preheat oven to 350F. Mix all the first set of ingredients together (all the wet + sugar and salt). Mix in the flour and baking soda. Split the batter in half and add the cocoa powder, 2 tbs butter, and chocolate chips to 1 half. You might have to use a mixer because the cocoa powder gets clumpy. Fill muffin cups with half of each kind of batter. Bake for 20-22 minutes. Makes about 18 muffins. Cream cheese frosting ingredients: 1 – 8oz pkg cream cheese 5 tbs butter 1 tbs sour cream 1 tsp vanilla (I used vanilla bean paste) 1 c p
Post a Comment
Read more

Chocolate Chunk Cranberry Cookies

I'd been wanting to try out a recipe with chocolate chunks instead of regular chips and thought I'd give this one a shot. Result: rave reviews from the BBQ I went to at my friend's house. Ingredients (weight not volume) 10.1 oz flour 0.5 oz cornstarch 1/2 tsp baking soda 1/2 tsp salt 12 tbs (1.5 sticks) butter 7 oz light brown sugar 3 oz granulated sugar 1 egg 2 tsp vanilla bean paste (you can use regular vanilla extract if you want) 9 oz dark and white chocolate chunks (I chopped up a 70% bar and used white chocolate disks 6oz:3oz dark:white - you can use whatever mixture you like, or use chocolate chips) 1/3 c dried cranberries Preheat oven to 350F. Soften butter in the microwave. Beat sugar, egg, vanilla, and butter until fluffy.  Add dry ingredients and mix. Drop about 2 tbs of dough at a time on the cookie sheets,  about 2" apart (I used a 1 oz scooper). Bake for 10-12 min, rotating the pan once after 6 minutes until edges are starting to bro
1 comment
Read more