The New Adventures: Meet Mo the Mannequin

So, if you saw my last silly post, you'd know that I've given up using copyrighted, non-licenseable characters. Here is one of the new characters I'll be using until my custom action figure from thatsmyface.com arrives in the mail. I hope to one day make these into children's books, so if you have any suggestions or feedback, lay it on me. :) I hope you enjoy this. And if you have kids, maybe they have feedback too?

Also, this "reads" better if you click on the first image and view it via the picassa image viewer, because then it's like every photo gets its own page and it feels more like a picture book.

The end

Director's commentary: This wasn't actually what I had planned, but my reaction was pretty similar to Manny's when I dropped my little horsie and the tail fell off. :) And props to the boyfriend for coming up with the idea for "the end."

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Throwing some shade

Ombre Flowers So I wanted to try that new ombre cake frosting trend. I used whip cream here on an eggless chocolate cake I made for a potluck at work (for those egg-free individuals on my team). Everyone was sufficiently impressed. I was a little disappointed at the messiness of the blue/purple end, and I kinda ran out of cream, but it tasted good. Anyway... Eggless Chocolate Cake 2 c sugar 1 3/4 c flour 3/4 c unsweetened cocoa powder 1.5 tsp baking powder 1.5 tsp baking soda 1/2 c sunflower oil, organic 1 c whole milk, organic 1 c boiling water 1 tsp salt 3 tbs flax seeds Roses 2 c heavy cream 1/4c sour cream 1 tsp vanilla ½ c powdered sugar food coloring (if desired) Pre-heat oven to 350F. Soak flax seeds in milk for an hour or overnight (or use flax meal). Blend (I used a stick blender). Mix dry ingredients. Mix in wet ingredients, with boiling water being last. Pour into cake pan (9x13). Bake for 30 min, rotating once. Let cake

Chocolate Banana Muffins with Cream Cheese Frosting

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Chocolate Chunk Cranberry Cookies

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Stacey Makes It

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