Recently, I decided to go on a diet, but I was going to let myself have a free day here and there. This seems to have changed my outlook on what to make for events since I wanted to make things that only I cared about eating, and didn't care as much about my audience. However, it appears that this recipe was a me-pleaser as well as a crowd-pleaser. Stacey's Super 4x Chocolate Chip Cookie Ingredients 1 1/4c granulated sugar, organic 1c brown sugar, organic 2.5 sticks of butter 1 oz 99% unsweetened chocolate (I used Scharffen-Berger) 2/3c unsweetened cocoa powder, organic (I used Dagoba) 2 eggs, organic 2 tsp vanilla bean paste 1/4c cornstarch 2 1/2c all purpose unbleached flour, organic 1 1/4 tsp baking powder 1 1/4 tsp baking soda 1 1/2 tsp salt 2/3-1c white chocolate chips (Guittard) 2/3-1c milk chocolate chips (Guittard) 2/3-1c semi-sweet chocolate chips (Guittard) Microwave the butter, unsweetened chocolate and cocoa powder in a heat safe bowl at 30 se