I try to link all of my tools and ingredients for my recipes in each post, but I thought it would be handy to have a page that lists all of my favorite things in one convenient spot.
Baking Ingredients:
Chocolates
Other
Tools:
Suppliers: Most of these link to Amazon just so you can see what they look like, but since I have a business license and I bake a lot, I use a distributor to get my ingredients.
Baking Ingredients:
Chocolates
- E. Guittard 38% Cacao, Milk Chocolate Couverture Wafer, 1 Pound, (Pack of 2)
- E Guittard 31% White Choco Couverture Wafer, 1 Pound, (Pack of 2)
- Guittard Milk Chocolate Baking Chips
- Guittard Semi Sweet Chocolate Chips (Economy Case Pack) 12 Oz Bag (Pack Of 12)
- Scharffen Berger Semisweet(62% Cacao) Bar, 3-Ounce Packages (Pack of 24)
- Guittard 64% Etoile du Nord - I can't seem to find this anywhere else other than the link I provided and Pacific Gourmet (my distributor)
- Chocolates El Rey White Chocolate Discos - not sure where to find these other than Pacific Gourmet either
- Scharffen Berger Natural Cocoa Powder - Unsweetened (6 ounce)
- Caullet Glucose Syrup - 2.2 lb - I have the 15.4 lb bucket. I've also used the Patisfrance brand, which is also good.
- Wholesomes Sweetners - Organic Blue Agave Raw, 11.75 oz liquid
- Wholesome Sweeteners Organic Sugar, 32 oz, (pack of 6) - I get the 50 lb bag from my supplier
- Wholesome Sweeteners Fair Trade Organic Dark Brown Sugar, 24-Ounce Pouches (Pack of 6)
Other
- Arrowhead Mills Spelt Flour, Whole Grain, 2 Pound Bags (Pack of 4)
- Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4)
- 32 ounce Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste - I always get the big one from my supplier, but it's also available in a small size: Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste - 4 oz.
- Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Jar
Tools:
- Trudeau Silicone 12-Inch Spatula, Orange
- KitchenAid KSM150PSMC Artisan Series 5-Quart Mixer, Metallic Chrome
- Wilton Excelle Elite 13 1/4 By 9 1/4 Inch Small Cookie Sheet
- Parrish Magic Line 10 x 10 x 2 Square Pan (can't find the 9x9)
- Parrish Magic Line 9 x 9 x 2 Square Pan
- If You Care 100% Unbleached Parchment Paper, 70-Foot Roll (Pack of 4)
- KINTREX IRT0421 Non-Contact Infrared Thermometer with Laser Targeting
- Ateco Dipping Tool Set
- Pyrex Prepware 2-Cup Measuring Cup, Clear with Red Measurements
- Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements
- 1-1/8" scooper (for truffle rolling)
- KitchenArt Adjust-A-Cup Measuring Cup
- Cuisinart Custom Prep 11-cup Food Processor
- Waring Pro Stainless Steel single Belgian Waffle Maker WWM450PC
Suppliers: Most of these link to Amazon just so you can see what they look like, but since I have a business license and I bake a lot, I use a distributor to get my ingredients.
- Pacific Gourmet is currently the most convenient for me for my baking
- Wholesale Supplies Plus is one of the suppliers I use for soaping and lotion making
- Bramble Berry is also a good place for soaping and lotion making supplies
- The Lye Guy is where I get my lye for soaping
- Tomric is where I get chocolate molds
- Nuts Online is where I get lots of nuts if I can't find them locally or as inexpensive
Books:
These are my favorite cook books:
- Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner
- The Flavor Bible
- The America's Test Kitchen Family Baking Book